Retrogradation of gelatinized potato starch studied by differential scanning calorimetry.
نویسندگان
چکیده
منابع مشابه
Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch
Starch retrogradation is a term used to define the process in which gelatinized starch undergoes a disorder-to-order transition. A thorough understanding of starch retrogradation behavior plays an important role in maintaining the quality of starchy foods during storage. By means of DSC, we have demonstrated for the first time that at low water contents, the enthalpy change of retrograded starc...
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It is suggested that a stable confoTmation of each complex was not formed during the gelatinization of the starch granu]es, but during cooling from a temperature higher than the dissociation temperature of the complex -'hich had formed during the gelatinization process. by differential scanning calorirnetry. Fairly high purity SE have reeently become available, whose position of esterification ...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1985
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.49.953